Orange And Red Onion Salad

1. 1

   On a serving platter, arrange the torn romaine, orange sections and red onion rings.

2. 2

   In a jar with a tight fitting lid, combine the olive oil, red wine vinegar, sugar, salt and pepper.

3. 3

   Shake well and drizzle the dressing over salad.

4. 4

   Serve at once.

5. 5

   Note: You can make the salad a few hours ahead, keep it snugly covered and chilled until ready to use, and dress it at serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.