How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Taco Salad?

You need 17 ingredients. The key ingredients include: 1/2 cup plus 1 Tbsp. olive oil, divided, 1 pound ground chuck, 1 cup medium salsa, 1 1/4 teaspoons kosher salt, divided, and more.

Is Easy Taco Salad suitable as salads?

Yes, Easy Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Taco Salad Recipe

Name: Easy Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 Tbsp. olive oil, divided; 1 pound ground chuck; 1 cup medium salsa; 1 1/4 teaspoons kosher salt, divided; 3 tablespoons fresh lime juice (from 2 limes), plus wedges for serving; 1/2 teaspoon honey; 1 garlic clove, finely chopped; 4 cups chopped romaine lettuce; 4 cups tortilla strips; 4 ounces sharp Cheddar cheese, shredded (about 1 cup); 1 cup canned black beans, drained and rinsed; 1 cup fresh corn kernels (from 2 cobs); 1 cup cherry tomatoes, halved; 1/4 cup thinly sliced red onion (from 1 small onion); 1/2 cup store-bought refrigerated guacamole; 1/2 cup sour cream; 2 tablespoons cilantro leaves

Easy Taco Salad

Eats Now Editorial Team · 612 kcal · Salads

Easy Taco Salad – a delicious recipe with olive oil, ground chuck, salsa, kosher salt, lime juice, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Easy Taco Salad

How did you like this recipe?

Frequently Asked Questions