How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Port Poultry Sauce?

You need 9 ingredients. The key ingredients include: 1 ounce unsalted butter, 1 ounce plain flour, 10 fluid ounces chicken stock, 2 tablespoons orange juice, and more.

Is Orange and Port Poultry Sauce suitable as meat & poultry?

Yes, Orange and Port Poultry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange and Port Poultry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange and Port Poultry Sauce Recipe

Name: Orange and Port Poultry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce unsalted butter; 1 ounce plain flour; 10 fluid ounces chicken stock; 2 tablespoons orange juice; 1 teaspoon orange zest; 5 fluid ounces port wine; ¼ teaspoon fresh ground black pepper; ¼ teaspoon red currant jelly; salt

Orange and Port Poultry Sauce – a delicious recipe with butter, flour, chicken, orange juice, orange zest, fluid ounces port wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce unsalted butter
1 ounce plain flour
10 fluid ounces chicken stock
2 tablespoons orange juice
1 teaspoon orange zest
5 fluid ounces port wine
¼ teaspoon fresh ground black pepper
¼ teaspoon red currant jelly
salt

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Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

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Orange and Port Poultry Sauce

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