Snowy Apricot Bars

Name: Snowy Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. dried apricots (1 1/3 c.); 1/2 c. stick margarine or butter; 2 1/2 c. baking mix; 1/2 c. granulated sugar; 2 c. brown sugar, packed; 4 eggs, beaten; 2/3 c. baking mix; 1 tsp. vanilla; 1 c. chopped nuts; powdered sugar

Eats Now Editorial Team · 934 kcal · General

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Snowy Apricot Bars – a delicious recipe with margarine, baking mix, sugar, brown sugar, eggs, baking mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) pkg. dried apricots (1 1/3 c.)
1/2 c. stick margarine or butter
2 1/2 c. baking mix
1/2 c. granulated sugar
2 c. brown sugar, packed
4 eggs, beaten
2/3 c. baking mix
1 tsp. vanilla
1 c. chopped nuts
powdered sugar

1
Place apricots in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat.
2
Simmer, uncovered, for 10 minutes; drain.
3
Cool.
4
Chop and reserve.
5
Heat oven to 350u00b0.
6
Cut margarine into granulated sugar and 2 1/2 cups baking mix until crumbly.
7
Pat into ungreased jelly roll pan (15 1/2 x 10 1/2-inch).
8
Bake for 10 minutes.

934

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. dried apricots (1 1/3 c.), 1/2 c. stick margarine or butter, 2 1/2 c. baking mix, 1/2 c. granulated sugar, and more.

Yes, Snowy Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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