How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snowy Apricot Bars?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. dried apricots (1 1/3 c.), 1/2 c. stick margarine or butter, 2 1/2 c. baking mix, 1/2 c. granulated sugar, and more.

Is Snowy Apricot Bars suitable as general?

Yes, Snowy Apricot Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Snowy Apricot Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowy Apricot Bars Recipe

Name: Snowy Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. dried apricots (1 1/3 c.); 1/2 c. stick margarine or butter; 2 1/2 c. baking mix; 1/2 c. granulated sugar; 2 c. brown sugar, packed; 4 eggs, beaten; 2/3 c. baking mix; 1 tsp. vanilla; 1 c. chopped nuts; powdered sugar

Try this homemade Snowy Apricot Bars recipe the whole family will love. Made with margarine, baking mix, sugar and brown sugar. Easy step-by-step instru…

This Snowy Apricot Bars relies on simple, everyday ingredients such as stick margarine or butter, baking mix, granulated sugar and brown sugar, packed. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snowy Apricot Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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