Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. oil; 4 eggs; 3 1/2 c. flour; 2 tsp. salt; 3 c. sugar; 1 tsp. each: cloves, pumpkin spice, nutmeg and ginger; 2 tsp. cinnamon; 2 tsp. soda; 1 tsp. baking powder; 1 c. pecans, chopped; 3 c. fresh cooked pumpkin or 1 large can pumpkin

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with oil, eggs, flour, salt, sugar, pumpkin spice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oil
4 eggs
3 1/2 c. flour
2 tsp. salt
3 c. sugar
1 tsp. each: cloves, pumpkin spice, nutmeg and ginger
2 tsp. cinnamon
2 tsp. soda
1 tsp. baking powder
1 c. pecans, chopped
3 c. fresh cooked pumpkin or 1 large can pumpkin

1
Combine sugar and oil; mix.
2
Add eggs and pumpkin; beat on high to break up pumpkin.
3
Add dry ingredients that have been sifted 2 times all at once, then add nuts.
4
Pour into well-greased and floured Bundt pan (pan will be almost full; make cupcakes with leftovers).
5
Bake at 350u00b0 for 1 hour and 10 minutes.
6
Cake will be moist but not sticky on inserted stick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 4 eggs, 3 1/2 c. flour, 2 tsp. salt, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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