Orange and Parsley Salad

1. 1

   Remove peel and pith from oranges.

2. 2

   Working over a bowl to catch the juice, cut segments from 1 orange.

3. 3

   Cut remaining oranges into rounds and arrange on a platter.

4. 4

   Top with segments and juice and drizzle with olive oil and a dash of vinegar.

5. 5

   Season with a bit of salt.

6. 6

   Sprinkle with parsley, olives, feta, and almonds.

7. 7

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8. 8

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* Per serving · 4 servings · Values may vary.

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