How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Antipasto Salad?

You need 15 ingredients. The key ingredients include: 1 cup romaine lettuce, chopped, 1/4 cup chopped cherry tomatoes, 1 thin slice red onion, 4 green pitted olives (or black), and more.

Is Chopped Antipasto Salad suitable as salads?

Yes, Chopped Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Antipasto Salad Recipe

Name: Chopped Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup romaine lettuce, chopped; 1/4 cup chopped cherry tomatoes; 1 thin slice red onion; 4 green pitted olives (or black); 1 pepperoncini pepper, sliced; 1/4 cup roasted red pepper, sliced (homemade, or buy packed in water); 1/4 cup giardiniera (I used Victoria brand); 1/3 cup cucumber, peeled and sliced; 1/4 cup polly-o part skim shredded mozzarella cheese; 4 turkey pepperoni, sliced thin; 2 slices prosciutto, Di Parma, sliced; For the vinaigrette; 1 teaspoon olive oil; 1 teaspoon red wine vinegar or 1 teaspoon vinegar brine from pepperoncini pepper; fresh black pepper

Chopped Antipasto Salad

Eats Now Editorial Team · 92 kcal · Salads

Chopped Antipasto Salad – a delicious recipe with romaine lettuce, cherry tomatoes, thin slice red onion, green pitted olives, pepperoncini pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Antipasto Salad

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