Orange and Lemon Schnitzel Rolls Recipe

Name: Orange and Lemon Schnitzel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces beef schnitzel (make that veal); 2 cups fresh breadcrumbs; 1 tablespoon orange rind, grated; 1 lemon, rind of, grated; 4 spring onions; 2 tablespoons orange juice; 1 teaspoon salt; fresh black pepper, ground; 1 (425 g) can spice plum sauce; ½ cup orange juice, extra; 2 tablespoons parsley, chopped

Servings: persons

3 pieces beef schnitzel (make that veal)
2 cups fresh breadcrumbs
1 tablespoon orange rind, grated
1 lemon, rind of, grated
4 spring onions
2 tablespoons orange juice
1 teaspoon salt
fresh black pepper, ground
1 (425 g) can spice plum sauce
½ cup orange juice, extra
2 tablespoons parsley, chopped

1
Beat the schnitzel to an even thickness with a meat mallet.
2
Cut in half.
3
Put breadcrumbs in a bowl with the orange and lemon rind.
4
Slice spring onions finely.
5
Mix into breadcrumbs with orange juice, salt and pepper.
6
Divide the crumb mixture evenly between the schnitzel, place the stuffing down the middle.
7
Roll up the schnitzels like a parcel (secure with a tooth pick if required), and place side by side in a greased oven dish.
8
Mi x plum sauce and extra orange juice together and pour over the schnitzels.
9
Bake, covered, at 180 C for 40 minutes.
10
Uncover and bake a further 10 minutes.
11
Sprinkle parsley to serve.
12
Just a note the plum sauce and orange juice heated together goes really well over fried sausages.
13
(I had some leftover and tried it).
14
Cheers, Doreen Doreen Randal, Wanganui.
15
New Zealand.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pieces beef schnitzel (make that veal), 2 cups fresh breadcrumbs, 1 tablespoon orange rind, grated, 1 lemon, rind of, grated, and more.

Yes, Orange and Lemon Schnitzel Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange and Lemon Schnitzel Rolls

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