How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef (lean), 1 c. dry bread crumbs, 1 egg, 2 Tbsp. Worcestershire sauce, and more.

Is Pot Roast Meat Loaf suitable as meat & poultry?

Yes, Pot Roast Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Meat Loaf Recipe

Name: Pot Roast Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef (lean); 1 c. dry bread crumbs; 1 egg; 2 Tbsp. Worcestershire sauce; 2 Tbsp. soy sauce (optional); 1/4 c. catsup; 1 tsp. salt; 2 tsp. pepper; 3 carrots, sliced; 3 medium onions, sliced; 3 medium potatoes, sliced; 1 1/2 c. shredded cabbage; parsley flakes

Pot Roast Meat Loaf

Eats Now Editorial Team · 579 kcal · Meat & Poultry

Pot Roast Meat Loaf – a delicious recipe with ground beef, bread crumbs, egg, Worcestershire sauce, soy sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast Meat Loaf

How did you like this recipe?

Frequently Asked Questions