How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Jicama Salsa?

You need 10 ingredients. The key ingredients include: 6 medium navel oranges, peeled, sectioned, diced small, 1 ½ cups jicama, peeled, diced small, ¼ cup sweet onion, diced small, ¼ cup red bell pepper, diced small, and more.

Is Orange and Jicama Salsa suitable as snacks & appetizers?

Yes, Orange and Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange and Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange and Jicama Salsa Recipe

Name: Orange and Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium navel oranges, peeled, sectioned, diced small; 1 ½ cups jicama, peeled, diced small; ¼ cup sweet onion, diced small; ¼ cup red bell pepper, diced small; 2 green onions, sliced thin; 3 tablespoons fresh cilantro, minced; 1 tablespoon fresh lime juice; 2 teaspoons green chilies, drained, diced small (from a can); ½ teaspoon granulated sugar; ⅛ teaspoon lemon pepper

Try this homemade Orange and Jicama Salsa recipe the whole family will love. Made with oranges, jicama, sweet onion and red bell pepper. Easy step-by-st…

This Orange and Jicama Salsa relies on simple, everyday ingredients such as jicama, peeled, diced small, sweet onion, diced small, red bell pepper, diced small and green onions, sliced thin. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange and Jicama Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions