How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Jicama Salsa?

You need 10 ingredients. The key ingredients include: 6 medium navel oranges, peeled, sectioned, diced small, 1 ½ cups jicama, peeled, diced small, ¼ cup sweet onion, diced small, ¼ cup red bell pepper, diced small, and more.

Is Orange and Jicama Salsa suitable as snacks & appetizers?

Yes, Orange and Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange and Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange and Jicama Salsa Recipe

Name: Orange and Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium navel oranges, peeled, sectioned, diced small; 1 ½ cups jicama, peeled, diced small; ¼ cup sweet onion, diced small; ¼ cup red bell pepper, diced small; 2 green onions, sliced thin; 3 tablespoons fresh cilantro, minced; 1 tablespoon fresh lime juice; 2 teaspoons green chilies, drained, diced small (from a can); ½ teaspoon granulated sugar; ⅛ teaspoon lemon pepper

Orange and Jicama Salsa

Eats Now Editorial Team · 93 kcal · Snacks & Appetizers

Orange and Jicama Salsa – a delicious recipe with oranges, jicama, sweet onion, red bell pepper, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Orange and Jicama Salsa

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