French Bread With Dipping Oil Recipe

Name: French Bread With Dipping Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1 package (1/4 Oz. Packet) Active Dry Yeast; 3/4 cups Warm Water (110-115u00b0F); 1 cup Warm Milk (110-115u00b0F); 1/3 cups Butter; 1/4 cups Sugar; 1 teaspoon Salt; 4-1/2 cups Flour; FOR THE DIPPING SPICE:; 1 Tablespoon Minced Dried Onion; 1 Tablespoon Dried Rosemary; 1 Tablespoon Dried Oregano; 1 teaspoon Dried Parsley; 1 teaspoon Dried Basil; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; FOR THE DIPPING OIL:; 1/2 cups Extra Virgin Olive Oil; 2 teaspoons Dipping Spice; 2 Tablespoons Balsamic Vinegar

Servings: persons

FOR THE BREAD:
1 package (1/4 Oz. Packet) Active Dry Yeast
3/4 cups Warm Water (110-115u00b0F)
1 cup Warm Milk (110-115u00b0F)
1/3 cups Butter
1/4 cups Sugar
1 teaspoon Salt
4-1/2 cups Flour
FOR THE DIPPING SPICE:
1 Tablespoon Minced Dried Onion
1 Tablespoon Dried Rosemary
1 Tablespoon Dried Oregano
1 teaspoon Dried Parsley
1 teaspoon Dried Basil
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
FOR THE DIPPING OIL:
1/2 cups Extra Virgin Olive Oil
2 teaspoons Dipping Spice
2 Tablespoons Balsamic Vinegar

1
In a large bowl, dissolve yeast in warm water. In a small saucepan, combine milk, butter, sugar, and salt. Heat until butter starts to melt (between 110-115u00b0F). Add to yeast mixture with 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Knead on floured surface until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease the top. Cover and allow to rise for 50-60 minutes.
2
Punch dough down. Turn onto lightly floured surface. Divide dough in half. With rolling pin, shape each into a 10x12 rectangle. Roll up jelly roll style, pinching edges and ends to seal. Transfer to greased baking sheet, placing sealed edges down. With a sharp knife, slice 3-4 diagonal cuts in each. Allow to rise for 20-30 minutes. Bake in a 400u00b0F oven for 20 minutes, until crust is golden brown. Serve warm. Extra loaf may be frozen if desired.
3
In a small bowl, combine all the dipping spice ingredients. Store in an airtight container to use as needed.
4
For the dipping oil, combine olive oil, dipping spice, and balsamic vinegar in a small serving dish. Serve with warm French bread. Yum!

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE BREAD:, 1 package (1/4 Oz. Packet) Active Dry Yeast, 3/4 cups Warm Water (110-115u00b0F), 1 cup Warm Milk (110-115u00b0F), and more.

Yes, French Bread With Dipping Oil falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread With Dipping Oil

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