How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Ginger Chicken Wings?

You need 10 ingredients. The key ingredients include: 1/2 cup frozen orange juice concentrate, thawed, 1 lemon, juiced, 1/3 cup hoisin sauce, 1 tablespoon vegetable oil, and more.

Is Orange And Ginger Chicken Wings suitable as meat & poultry?

Yes, Orange And Ginger Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange And Ginger Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Ginger Chicken Wings Recipe

Name: Orange And Ginger Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen orange juice concentrate, thawed; 1 lemon, juiced; 1/3 cup hoisin sauce; 1 tablespoon vegetable oil; 1/4 cup sugar; 1/4 cup ginger, finely minced; 3 fresh garlic cloves, minced; 1 teaspoon hot sauce; 2 lbs chicken wings, cut up, tips removed; 2 green onions, green part only, thinly sliced

Try this homemade Orange And Ginger Chicken Wings recipe the whole family will love. Made with orange juice concentrate, lemon, hoisin sauce and vegetab…

This Orange And Ginger Chicken Wings relies on simple, everyday ingredients such as lemon, juiced, hoisin sauce, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange And Ginger Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions