Orange And Ginger Chicken Wings Recipe

Name: Orange And Ginger Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen orange juice concentrate, thawed; 1 lemon, juiced; 1/3 cup hoisin sauce; 1 tablespoon vegetable oil; 1/4 cup sugar; 1/4 cup ginger, finely minced; 3 fresh garlic cloves, minced; 1 teaspoon hot sauce; 2 lbs chicken wings, cut up, tips removed; 2 green onions, green part only, thinly sliced

Servings: persons

1/2 cup frozen orange juice concentrate, thawed
1 lemon, juiced
1/3 cup hoisin sauce
1 tablespoon vegetable oil
1/4 cup sugar
1/4 cup ginger, finely minced
3 fresh garlic cloves, minced
1 teaspoon hot sauce
2 lbs chicken wings, cut up, tips removed
2 green onions, green part only, thinly sliced

1
In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
2
Seal bag and shake to mix.
3
Add the chicken wings, and refrigerate to marinade overnight.
4
Spread the wings evenly on a foil-lined baking sheet.
5
Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
6
Serve with sliced green onions scattered on top.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup frozen orange juice concentrate, thawed, 1 lemon, juiced, 1/3 cup hoisin sauce, 1 tablespoon vegetable oil, and more.

Yes, Orange And Ginger Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Ginger Chicken Wings

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