How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plantation Beans And Cabbage?

You need 9 ingredients. The key ingredients include: 2 bacon slices, 1 cup finely chopped onion, 2 (16-ounce) packages frozen French-style green beans, thawed, 1 cup water, and more.

Is Plantation Beans And Cabbage suitable as meat & poultry?

Yes, Plantation Beans And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plantation Beans And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plantation Beans And Cabbage Recipe

Name: Plantation Beans And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices; 1 cup finely chopped onion; 2 (16-ounce) packages frozen French-style green beans, thawed; 1 cup water; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cups very thinly sliced green cabbage; 6 tablespoons sugar; 1/4 cup cider vinegar

Plantation Beans And Cabbage – a delicious recipe with bacon, onion, green beans, water, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bacon slices
1 cup finely chopped onion
2 (16-ounce) packages frozen French-style green beans, thawed
1 cup water
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups very thinly sliced green cabbage
6 tablespoons sugar
1/4 cup cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plantation Beans And Cabbage

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