Beef Lombardi Recipe

Name: Beef Lombardi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package medium egg noodles; 1 pound lean ground beef; 1 1/2 teaspoons salt, divided; 1/2 teaspoon dried Italian seasoning; 1 (6-oz.) can tomato paste; 1 (14 1/2-oz.) can diced fire-roasted tomatoes; 1 (3-oz.) package cream cheese, softened; 1/2 cup sour cream; 4 green onions, chopped; 1/2 cup (2 oz.) shredded Italian six-cheese blend

Servings: persons

1
Preheat oven to 350u00b0. Prepare egg noodles according to package directions.
2
Meanwhile, sprinkle ground beef with 1 1/4 tsp. salt and Italian seasoning. Cook beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink.
3
Stir in tomato paste, and cook 2 minutes; stir in tomatoes, 1/2 cup water, and remaining 1/4 tsp. salt; reduce heat to medium-low, and simmer 8 minutes.
4
Microwave cream cheese in a microwave-safe bowl at HIGH 20 seconds. Stir in sour cream and green onions. Stir cream cheese mixture into hot cooked noodles.
5
Place noodle mixture in bottom of a lightly greased 11- x 7-inch baking dish. Top with beef mixture; sprinkle with shredded Italian cheese.
6
Bake at 350u00b0 for 25 minutes or until hot and bubbly.
7
Note: To lighten, substitute low-fat or fat-free sour cream and 2% reduced-fat cheese.
8
For an easy side, whisk together 1/2 cup bottled balsamic vinaigrette dressing, 1 Tbsp. chopped fresh basil, and 1 Tbsp. honey until blended. Serve over mixed greens.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-oz.) package medium egg noodles, 1 pound lean ground beef, 1 1/2 teaspoons salt, divided, 1/2 teaspoon dried Italian seasoning, and more.

Yes, Beef Lombardi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Lombardi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions