Beef Lombardi Recipe

Name: Beef Lombardi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package medium egg noodles; 1 pound lean ground beef; 1 1/2 teaspoons salt, divided; 1/2 teaspoon dried Italian seasoning; 1 (6-oz.) can tomato paste; 1 (14 1/2-oz.) can diced fire-roasted tomatoes; 1 (3-oz.) package cream cheese, softened; 1/2 cup sour cream; 4 green onions, chopped; 1/2 cup (2 oz.) shredded Italian six-cheese blend

Servings: persons

1 (8-oz.) package medium egg noodles
1 pound lean ground beef
1 1/2 teaspoons salt, divided
1/2 teaspoon dried Italian seasoning
1 (6-oz.) can tomato paste
1 (14 1/2-oz.) can diced fire-roasted tomatoes
1 (3-oz.) package cream cheese, softened
1/2 cup sour cream
4 green onions, chopped
1/2 cup (2 oz.) shredded Italian six-cheese blend

1
Preheat oven to 350u00b0. Prepare egg noodles according to package directions.
2
Meanwhile, sprinkle ground beef with 1 1/4 tsp. salt and Italian seasoning. Cook beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink.
3
Stir in tomato paste, and cook 2 minutes; stir in tomatoes, 1/2 cup water, and remaining 1/4 tsp. salt; reduce heat to medium-low, and simmer 8 minutes.
4
Microwave cream cheese in a microwave-safe bowl at HIGH 20 seconds. Stir in sour cream and green onions. Stir cream cheese mixture into hot cooked noodles.
5
Place noodle mixture in bottom of a lightly greased 11- x 7-inch baking dish. Top with beef mixture; sprinkle with shredded Italian cheese.
6
Bake at 350u00b0 for 25 minutes or until hot and bubbly.
7
Note: To lighten, substitute low-fat or fat-free sour cream and 2% reduced-fat cheese.
8
For an easy side, whisk together 1/2 cup bottled balsamic vinaigrette dressing, 1 Tbsp. chopped fresh basil, and 1 Tbsp. honey until blended. Serve over mixed greens.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-oz.) package medium egg noodles, 1 pound lean ground beef, 1 1/2 teaspoons salt, divided, 1/2 teaspoon dried Italian seasoning, and more.

Yes, Beef Lombardi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lombardi

How did you like this recipe?

Frequently Asked Questions