Stuffed New Potatoes Recipe

Name: Stuffed New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None large new potatoes (about 200g), scrubbed; 8 tbsp vegetable oil; 400 g small mixed mushrooms, wiped and halved; 2 None onions, peeled and finely chopped; 1 None garlic clove, peeled and crushed; 4 None shallots, peeled and sliced; 1 large red apple, cored and diced; 2 tsp cider vinegar; few None sprigs fresh thyme; few None micro salad leaves, optional

Servings: persons

8 None large new potatoes (about 200g), scrubbed
8 tbsp vegetable oil
400 g small mixed mushrooms, wiped and halved
2 None onions, peeled and finely chopped
1 None garlic clove, peeled and crushed
4 None shallots, peeled and sliced
1 large red apple, cored and diced
2 tsp cider vinegar
few None sprigs fresh thyme
few None micro salad leaves, optional

1
Cook potatoes in salted boiling water for 25-30 mins until tender.
2
For the mushroom filling, heat 2 tbsp oil in a large frying pan and saute mushrooms over high heat for 3 mins until golden. Add onions and garlic and cook for 1-2 mins.
3
For the shallot and apple filling, heat remaining oil in a large pan and sweat shallots until just tender. Add diced apple and cook for 2 mins then add vinegar and bring to a boil for 1 min. Add 1-2 sprigs thyme and season to taste.
4
Drain potatoes and split each one in 1/2. Season lightly with salt then fill 1/2 with mushroom filling and the rest with shallot and apple filling. Garnish with thyme sprigs and baby salad greens.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 None large new potatoes (about 200g), scrubbed, 8 tbsp vegetable oil, 400 g small mixed mushrooms, wiped and halved, 2 None onions, peeled and finely chopped, and more.

Yes, Stuffed New Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed New Potatoes

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