Orange and Cream Walnut Brownies – a delicious recipe with butter, chocolate, brown sugar, eggs, flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the butter, chocolate and brown sugar in a saucepan and stir over a medium heat until chocolate has melted.
2
Remove from heat and whisk in the eggs.
3
Stir in the sifted flour, cocoa and baking powder until well combined, then fold in walnuts.
4
Pour into a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan).
5
Combine cream cheese, sugar and finely grated rind of the orange in a small bowl until smooth.
6
Spoon mixture randomly over chocolate mixture and swirl gently with a round bladed knife to create a marbled effect.
7
Bake in a moderate oven 180C for 3540 minutes until firm.
8
Cool completely in pan before slicing.
1229
kcal
Calories
84
g
Fat
108
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 125 g butter, 125 g dark chocolate, 1 cup brown sugar, 3 eggs, lightly beaten, and more.
Yes, Orange and Cream Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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