Snappy Pumpkin Dessert Recipe

Name: Snappy Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups finely crushed gingersnaps (about 40 cookies); 1/2 cup butter, melted; 8 ounces cream cheese, softened; 1/2 cup confectioners' sugar; 2 tablespoons milk; 3 cups cold milk; 2 (3 1/2 ounce) packages vanilla instant pudding mix; 15 ounces pumpkin, solid pack; 2 1/2 teaspoons pumpkin pie spice; 2 cups Cool Whip

Servings: persons

2 1/2 cups finely crushed gingersnaps (about 40 cookies)
1/2 cup butter, melted
8 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 tablespoons milk
3 cups cold milk
2 (3 1/2 ounce) packages vanilla instant pudding mix
15 ounces pumpkin, solid pack
2 1/2 teaspoons pumpkin pie spice
2 cups Cool Whip

1
Combine gingersnap crumbs and butter; press into an ungreased 13x9 baking pan.
2
Bake at 325 for 10 minutes.
3
Cool.
4
In a mixing bowl, beat the cream cheese, confectioners sugar and milk until fluffy.
5
Spread over the crust.
6
In another bowl, beat milk and pudding mix for 1 minute.
7
Add pumpkin and pie spice; beat until well blended.
8
Fold in Cool Whip.
9
Spread over the cream cheese layer.
10
Refrigerate for at least 3 hours.
11
Cut into squares; garnish with additional Cool Whip.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups finely crushed gingersnaps (about 40 cookies), 1/2 cup butter, melted, 8 ounces cream cheese, softened, 1/2 cup confectioners' sugar, and more.

Yes, Snappy Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snappy Pumpkin Dessert

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