Peach Bellini Cupcakes Recipe

Name: Peach Bellini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peach Bellini Cupcakes; 1 cup unsalted butter, at room temperature; 2 cups sugar; 1 teaspoon vanilla; 6 egg whites; 3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup champagne; 1/4 cup peach schnapps; 1 small peach, peeled and diced; Peachy Champagne Frosting; 3/4 cup unsalted butter, at room temperature; 4 cups powdered sugar; 1/4 cup champagne; 1 tablespoon milk; 1 teaspoon peach schnapps; 1 teaspoon vanilla; 2 -3 drops red food coloring, if desired

Servings: persons

Peach Bellini Cupcakes
1 cup unsalted butter, at room temperature
2 cups sugar
1 teaspoon vanilla
6 egg whites
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup champagne
1/4 cup peach schnapps
1 small peach, peeled and diced
Peachy Champagne Frosting
3/4 cup unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup champagne
1 tablespoon milk
1 teaspoon peach schnapps
1 teaspoon vanilla
2 -3 drops red food coloring, if desired

1
Preheat oven to 350 degrees F.
2
In a medium sized bowl combine flour, baking powder and salt.
3
In a large mixing bowl beat together butter and sugar for 3-5 minutes, until light and fluffy. Add vanilla; then beat in egg whites one at a time.
4
Stir together the champagne and schnapps in a spouted measuring cup.
5
To the butter mixture, gradually add in flour mixture and the champagne/schnapps mixture, in three alternating additions, beginning and ending with the flour mixture.
6
Gently stir in the diced peaches.
7
Pour batter into cupcake liners, filling 2/3 full.
8
Bake at 350 degrees F for 25-30 minutes, or until toothpick inserted into center comes out clean.
9
To make the frosting:
10
Beat together the butter and vanilla.
11
Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps and food coloring.
12
Frost cupcakes once they have completely cooled. I also sprinkled with a little orange and yellow sugar, for decoration.

2216

kcal

Calories

102

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Peach Bellini Cupcakes, 1 cup unsalted butter, at room temperature, 2 cups sugar, 1 teaspoon vanilla, and more.

Yes, Peach Bellini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Bellini Cupcakes

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