Orange And Clove Roast Ham Recipe

Name: Orange And Clove Roast Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork ham; 4 tablespoons orange marmalade; 1 orange; 2 teaspoons cloves; 2 tablespoons sweet and sour sauce; 1 teaspoon dried chipotle powder; 1 teaspoon ground black pepper; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 3 tablespoons honey; 1/2 teaspoon salt

Servings: persons

1 kg pork ham
4 tablespoons orange marmalade
1 orange
2 teaspoons cloves
2 tablespoons sweet and sour sauce
1 teaspoon dried chipotle powder
1 teaspoon ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3 tablespoons honey
1/2 teaspoon salt

1
Mix all spices, honey, salt, sweet & sour sauce and marmalade in a bowl.
2
Massage the mixture into the meat, maing sure to prick it a few times with a long toothpick in each side when completely covered in sices. Set aside for 24 hours.
3
Put the ham into a roast bag or a cover-up Pyrex / ceramic dish and put in the oven - BEFORE you turn it on; the ham should be warming up along with the oven. Set the temperature to 200 degrees Celcius, and when the oven reaches that temperature leave the ham inside for about 45-55 minutes.
4
Serve with roast potatoes and orange salad.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg pork ham, 4 tablespoons orange marmalade, 1 orange, 2 teaspoons cloves, and more.

Yes, Orange And Clove Roast Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Clove Roast Ham

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