Chicken Tortillas Recipe

Name: Chicken Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams chicken breasts cut into strips; 2 tablespoons cornstarch; 1 teaspoon paprika; 1 teaspoon salt and black pepper; 4 each flour tortillas; 200 millilitres cream cheese (nonfat); 1 each onions cut into thin rings; 1 each sweet bell peppers sliced; 1 each cucumbers remove seeds and slice; 2 cups mixed salad greens; 2 each tomatoes thinly sliced

Servings: persons

250 grams chicken breasts cut into strips
2 tablespoons cornstarch
1 teaspoon paprika
1 teaspoon salt and black pepper
4 each flour tortillas
200 millilitres cream cheese (nonfat)
1 each onions cut into thin rings
1 each sweet bell peppers sliced
1 each cucumbers remove seeds and slice
2 cups mixed salad greens
2 each tomatoes thinly sliced

1
Mix the flour, salt, pepper and paprika and cover the chicken strips.
2
Shake off excess flour and fry in olive oil until golden brown and fully cooked.
3
Remove and place on kitchen paper to drain excess oil.
4
Heat the tortillas in a shallow frying pan for 1 minute, this will soften the tortillas and easier to work with.
5
Smear the inside of the tortilla with the cream cheese.
6
Place the salad leaves, fried chicken, onion, peppers, tomatoes and cucumber one one side of the tortillas.
7
Roll the tortillas tightly and serve.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams chicken breasts cut into strips, 2 tablespoons cornstarch, 1 teaspoon paprika, 1 teaspoon salt and black pepper, and more.

Yes, Chicken Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortillas

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