Pineapple chicken Recipe

Name: Pineapple chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 large chicken breast slice in half longways; 1 1/4 cup chopped pineapple; 3/4 cup pineapple juice; 1/4 cup Michiu Chinese rice wine omit if you don't use wine; 1 1/2 tbsp minced garlic; 1/4 cup rice vinegar; 1 cup sugar; 1/2 tsp salt; 1 1/2 tbsp Heinz ketchup; 1/4 cup pineapple juice; 1/4 cup cornstarch; 1/2 cup water as needed; 1/4 cup vegetable oil

Servings: persons

6 large chicken breast slice in half longways
1 1/4 cup chopped pineapple
3/4 cup pineapple juice
1/4 cup Michiu Chinese rice wine omit if you don't use wine
1 1/2 tbsp minced garlic
1/4 cup rice vinegar
1 cup sugar
1/2 tsp salt
1 1/2 tbsp Heinz ketchup
1/4 cup pineapple juice
1/4 cup cornstarch
1/2 cup water as needed
1/4 cup vegetable oil

1
Heat a pan add oil add the chicken cover the bottom of pan cook 5 minutes covered
2
Turn chicken add garlic and salt cover cook 7 minutes
3
Add pineapple, pineapple juice, vinegar and wine if you use it
4
Cover cook for 5 minutes boiling
5
Mix pineapple juice and cornstarch well together remove the chicken and add cornstarch solution stirring constantly add water if to thick
6
Add chicken back coating chicken throughly let sit 4 minutes sere hope you enjoy
7
Sere with rice if you like

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large chicken breast slice in half longways, 1 1/4 cup chopped pineapple, 3/4 cup pineapple juice, 1/4 cup Michiu Chinese rice wine omit if you don't use wine, and more.

Yes, Pineapple chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple chicken

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