Orange and Blackberry Trifle

1. 1

   Cut the cake into slices and arrange them on a plate or a wide, shallow dish.

2. 2

   Drizzle with the orange liqueur.

3. 3

   Zest the orange or clementines into a bowl and set aside.

4. 4

   Squeeze the juice from the orange or clementines, over the liqueur-soaked cake.

5. 5

   Whip the cream in a small bowl until thick but soft, and spoon it unfancily over the top of the saturated, not to say gloriously sodden, cake.

6. 6

   Arrange the blackberries over the top of the whipped cream, then scatter with the reserved zest before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.