Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ tbsp (1 1/2 sticks) butter; 2 tsp grated lemon peel; 3/4 cup sugar; 3 None eggs; 1 cup self-rising flour; 1/2 cup flour; 1/3 cup milk; 2 None apples, peeled, quartered and cored; 1 tsp unflavored gelatin; 2 tbsp strained apricot jam

Servings: persons

½ tbsp (1 1/2 sticks) butter
2 tsp grated lemon peel
3/4 cup sugar
3 None eggs
1 cup self-rising flour
1/2 cup flour
1/3 cup milk
2 None apples, peeled, quartered and cored
1 tsp unflavored gelatin
2 tbsp strained apricot jam

1
Preheat the oven to 350u00b0F. Grease an 8-inch springform pan.
2
Beat the butter, lemon peel and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the sifted flours and milk. Spread into the prepared pan.
3
Make lengthwise cuts into rounded sides of the apple quarters, cutting about three quarters of the way through. Arrange the quarters, rounded side up, around the edge of cake. Bake for about 1 hour.
4
Sprinkle the gelatin over 2 tbsp warm water; stir until dissolved. Stir in the jam. Spread half the jam mixture over the hot cake. Cool the cake in the pan. Remove the cake from the pan. Brush with the remaining warmed jam mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) butter, 2 tsp grated lemon peel, 3/4 cup sugar, 3 None eggs, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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