How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Black Olive Salad?

You need 11 ingredients. The key ingredients include: 6 oranges, peel and pith removed with a knife and cut crosswise into thin slices, 1/3 cup chopped fresh mint, 3 tablespoons extra-virgin olive oil, 1 garlic clove, minced (about 1/2 to 1 teaspoon), or to taste, and more.

Is Orange and Black Olive Salad suitable as salads?

Yes, Orange and Black Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange and Black Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange and Black Olive Salad Recipe

Name: Orange and Black Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oranges, peel and pith removed with a knife and cut crosswise into thin slices; 1/3 cup chopped fresh mint; 3 tablespoons extra-virgin olive oil; 1 garlic clove, minced (about 1/2 to 1 teaspoon), or to taste; 1/2 teaspoon ground coriander; Pinch of cayenne, optional; Pinch of sugar; Salt to taste; 1 large bunch of arugula, stems removed, rinsed well and spun dry; 1/3 cup pitted Kalamata olives, sliced into slivers; 1 cup 1/2-inch croutons

Orange and Black Olive Salad

Eats Now Editorial Team · 207 kcal · Salads

Orange and Black Olive Salad – a delicious recipe with oranges, fresh mint, extra-virgin olive oil, garlic, ground coriander, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Salads

Orange and Black Olive Salad

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