Fresh, crisp and full of flavor — this Arugula and Parmigiano-Reggiano Cheese Salad with 25 Year Old Balsamic Vinegar is a must-try. Made with extra-vir…
This Arugula and Parmigiano-Reggiano Cheese Salad with 25 Year Old Balsamic Vinegar relies on simple, everyday ingredients such as extra-virgin olive oil, 25 year old balsamic vinegar and arugula, cleaned and stemmed. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026