Orange and Bittersweet Choco Cookies Recipe

Name: Orange and Bittersweet Choco Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup softened butter; 1 cup sugar; 1 egg; zest from one orange; 1 teaspoon vanilla extract; 1 ½ cups flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup bittersweet chocolate chips

Servings: persons

½ cup softened butter
1 cup sugar
1 egg
zest from one orange
1 teaspoon vanilla extract
1 ½ cups flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup bittersweet chocolate chips

1
1.
2
Preheat oven to 350 degrees.
3
2.
4
Beat butter and sugar until soft and fluffy.
5
Add egg, zest and vanilla extract.
6
3.
7
Stir together flour, soda, powder, and salt.
8
Add to the butter mixture and combine.
9
Stir in chips.
10
4.
11
Roll the mixture into balls by the tablespoon (I made mine a bit larger).
12
Use your fingers to press slightly onto cookie sheet.
13
Place 2-3 in apart.
14
Bake in preheated oven about 9 - 11 minutes.

833

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup softened butter, 1 cup sugar, 1 egg, zest from one orange, and more.

Yes, Orange and Bittersweet Choco Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange and Bittersweet Choco Cookies

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