Chorizo & Mushrooms

1. 1

   Heat a large non stick frying pan over medium heat and add the chorizo and cook, turning occasionally for 5 mins or until golden brown.

2. 2

   Add the mushroom and cook stirring for 5 minutes or until mushroom softens.

3. 3

   Stir in the rosemary and thyme and toss until combined.

4. 4

   Transfer to a warm serving bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.