Green Peas And Onions

1. 1

   In a large saucepan bring the 1 cup of water to a boil over high heat. Add the salt and frozen onions, reduce heat to medium. Cover and cook for 6 minutes.

2. 2

   Add the peas, return to a boil, cover and cook for about 6-7 minutes until peas are tender.

3. 3

   Meanwhile, melt the butter over low heat in a small skillet. Add the fresh rosemary. cook and stir for about 2 minutes.

4. 4

   Drain the peas and onions when they are tender. Return to the large saucepan. Add pepper and the butter/rosemary mixture. Lightly stir to completely cover the peas and onions.

5. 5

   Pour in serving dish and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.