How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-And-Ale Vinaigrette from Food & Wine (June 2011)?

You need 8 ingredients. The key ingredients include: 3 ounces beer (Indian Pale Ale), 1 tablespoon minced shallot, 1 teaspoon finely grated orange zest, 1 tablespoon honey, and more.

Is Orange-And-Ale Vinaigrette from Food & Wine (June 2011) suitable as salads?

Yes, Orange-And-Ale Vinaigrette from Food & Wine (June 2011) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-And-Ale Vinaigrette from Food & Wine (June 2011)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-And-Ale Vinaigrette from Food & Wine (June 2011) Recipe

Name: Orange-And-Ale Vinaigrette from Food & Wine (June 2011)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces beer (Indian Pale Ale); 1 tablespoon minced shallot; 1 teaspoon finely grated orange zest; 1 tablespoon honey; 1 teaspoon Dijon mustard; 4 tablespoons extra-virgin olive oil; kosher salt; ground pepper

Orange-And-Ale Vinaigrette from Food & Wine (June 2011) – a delicious recipe with beer, shallot, orange zest, honey, mustard, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ounces beer (Indian Pale Ale)
1 tablespoon minced shallot
1 teaspoon finely grated orange zest
1 tablespoon honey
1 teaspoon Dijon mustard
4 tablespoons extra-virgin olive oil
kosher salt
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

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Orange-And-Ale Vinaigrette from Food & Wine (June 2011)

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