Green Bean and Fennel Salad Recipe

Name: Green Bean and Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 teaspoons water; 1/2 pound green beans, trimmed, cut into 1 1/2-inch pieces (about 2 cups); 2 large fennel bulbs, trimmed, quartered lengthwise, thinly sliced crosswise (about 4 cups); 4 ounces button mushrooms, trimmed, quartered (about 2 cups); 2 cups chopped fresh Italian parsley; 3 tablespoons chopped fresh chives; 2 teaspoons finely grated lemon peel

Servings: persons

3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1 tablespoon olive oil
2 teaspoons water
1/2 pound green beans, trimmed, cut into 1 1/2-inch pieces (about 2 cups)
2 large fennel bulbs, trimmed, quartered lengthwise, thinly sliced crosswise (about 4 cups)
4 ounces button mushrooms, trimmed, quartered (about 2 cups)
2 cups chopped fresh Italian parsley
3 tablespoons chopped fresh chives
2 teaspoons finely grated lemon peel

1
Whisk first 4 ingredients in medium bowl to blend.
2
Season with salt and pepper.
3
Cook green beans in large pot of boiling water until crisp-tender, about 5 minutes.
4
Drain.
5
Transfer to large bowl of ice water.
6
Drain beans.
7
Pat dry.
8
(Can be made 1 day ahead.
9
Cover and chill dressing.
10
Wrap green beans in paper towels and chill.)
11
Place beans in large bowl.
12
Add fennel, mushrooms, parsley, chives and lemon peel.
13
Drizzle dressing over; toss.
14
Season with salt and pepper.
15
Cover and chill 30 minutes.
16
Toss again and serve.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, 2 teaspoons water, and more.

Yes, Green Bean and Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean and Fennel Salad

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