Orange-Ancho Relish

1. 1

   Using a sharp paring knife, peel the oranges, removing all of the bitter white pith.

2. 2

   Cut between the membranes to release the orange segments into a medium bowl.

3. 3

   Coarsely grind the ancho in a spice grinder or finely chop with a knife.

4. 4

   Transfer to a bowl and add the lime juice, oil, mint, garlic and honey.

5. 5

   Gently stir the mixture into the oranges.

6. 6

   Let the relish stand at room temperature for 45 minutes.

7. 7

   Season with salt and pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.