How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Herb Ranch Dressing?

You need 14 ingredients. The key ingredients include: 1/2 teaspoon dry mustard, 1/4 teaspoon cold water, 2 3/4 cups reduced-fat mayonnaise (Kraft preferred), 1 cup buttermilk, and more.

Is Garden Herb Ranch Dressing suitable as general?

Yes, Garden Herb Ranch Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Herb Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Herb Ranch Dressing Recipe

Name: Garden Herb Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dry mustard; 1/4 teaspoon cold water; 2 3/4 cups reduced-fat mayonnaise (Kraft preferred); 1 cup buttermilk; 7 tablespoons reduced-fat sour cream (Cabot Light preferred); 2 1/2 tablespoons apple cider vinegar; 1 1/2 tablespoons scallions, thinly sliced (greens and whites); 2 teaspoons garlic, minced; 2 teaspoons fresh Italian parsley, minced; 1 1/2 teaspoons Worcestershire sauce (low sodium if available); 1 teaspoon fresh dill, minced (or 1/2 t. dried); 1/2 teaspoon fresh oregano, minced (or 1/4 t. dried); 1/2 teaspoon black pepper; 1/4 teaspoon fresh basil, minced

Try this homemade Garden Herb Ranch Dressing recipe the whole family will love. Made with dry mustard, cold water, reduced-fat mayonnaise and buttermilk…

This Garden Herb Ranch Dressing relies on simple, everyday ingredients such as dry mustard, cold water, buttermilk and apple cider vinegar. It comes together quickly and makes 4 servings, at about 1590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1590

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Herb Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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