Smokey Grilled Corn On The Cob With Cajun Butter

Name: Smokey Grilled Corn On The Cob With Cajun Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 ears of fresh corn on the cob; CAJUN BUTTER; 1 lb butter, softened; 3 teaspoons cayenne pepper; 1 1/2 teaspoons salt (or to taste); 2 teaspoons crushed hot red pepper flakes (or to taste); 1 tablespoon dried thyme; 1 tablespoon dried basil; 1 teaspoon dried oregano; 2 tablespoons minced fresh garlic; 2 tablespoons Worcestershire sauce

Servings: persons

7 -8 ears of fresh corn on the cob
CAJUN BUTTER
1 lb butter, softened
3 teaspoons cayenne pepper
1 1/2 teaspoons salt (or to taste)
2 teaspoons crushed hot red pepper flakes (or to taste)
1 tablespoon dried thyme
1 tablespoon dried basil
1 teaspoon dried oregano
2 tablespoons minced fresh garlic
2 tablespoons Worcestershire sauce

1
["Carefully remove the ""silks"" from the cornhusks (keeping the husks intact).", "Place the corn cobs with the silks removed in a large pot of COLD water (the corn should be completely covered with the cold water).", "Soak the corn for 1 hour.", "In the meantime prepare the cajun butter, by mixing all of the cajun butter ingredients together, adjusting ingredients to taste).", "Remove the corn from the water and shake off any excess moisture.", "Pull husks back gently.", "Smear the butter (with your hands) over all sides of the corn.", "Pull the husks back over to cover corn.", "Place the corn on a baking tray large enough to hold the cobs.", "Preheat only ONE SIDE of the barbecue to 275 degrees or to low temperature.", "Leave the other side of the grill off.", "Place the corn on the tray onto the side of the grill that has NO heat.", "Close lid, and cook the corn for about 30 minutes (the corn kernels will turn a bright yellow colour, and the butter will be fully absorbed into the flesh of the corn).", "Remove from the grill and serve immediately.", "DELICIOUS!"]

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 -8 ears of fresh corn on the cob, CAJUN BUTTER, 1 lb butter, softened, 3 teaspoons cayenne pepper, and more.

Yes, Smokey Grilled Corn On The Cob With Cajun Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!