Orange Almond Yogurt Cake Recipe

Name: Orange Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 Tablespoon Butter, Plus More To Grease Pan; 1/3 cups Light Brown Sugar; 1/3 cups Maple Syrup; 1 whole Egg; 1/2 cups Yogurt; 1/2 teaspoons Pure Vanilla Extract; 1 Tablespoon Orange Zest; 1/2 Orange, Juiced; 1/2 cups Flour; 1/2 cups Almond Flour; 1/2 teaspoons Baking Powder; 1/8 teaspoons Baking Soda; 1 pinch Salt; FOR THE ORANGE DRIZZLE:; 1 Large Orange, All The Zest And Half The Juice; 1 Tablespoon Maple Syrup; 1 Large Orange Segmented

Servings: persons

FOR THE CAKE:
1 Tablespoon Butter, Plus More To Grease Pan
1/3 cups Light Brown Sugar
1/3 cups Maple Syrup
1 whole Egg
1/2 cups Yogurt
1/2 teaspoons Pure Vanilla Extract
1 Tablespoon Orange Zest
1/2 Orange, Juiced
1/2 cups Flour
1/2 cups Almond Flour
1/2 teaspoons Baking Powder
1/8 teaspoons Baking Soda
1 pinch Salt
FOR THE ORANGE DRIZZLE:
1 Large Orange, All The Zest And Half The Juice
1 Tablespoon Maple Syrup
1 Large Orange Segmented

1
For the cake:
2
Preheat oven to 350u00b0F. Butter an 8-inch round cake pan.
3
Cream butter with brown sugar and maple syrup. Add egg, yogurt, vanilla, orange zest and orange juice.
4
Stir flour, almond flour, baking powder, baking soda and salt. Pour into pan. Bake until a cake tester comes out clean, about 20-25 minutes. Let cool on a wire rack.
5
For the orange drizzle:
6
Whisk zest, orange juice and maple syrup. Mix in the orange segments. Drizzle on top of the prepared cake and serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1 Tablespoon Butter, Plus More To Grease Pan, 1/3 cups Light Brown Sugar, 1/3 cups Maple Syrup, and more.

Yes, Orange Almond Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Almond Yogurt Cake

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