How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Almond Salad?

You need 11 ingredients. The key ingredients include: 1 head lettuce, 1 bunch red-tipped leaf lettuce, 1 bunch fresh spinach, 2 c. chopped celery, and more.

Is Orange-Almond Salad suitable as salads?

Yes, Orange-Almond Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Almond Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Almond Salad Recipe

Name: Orange-Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 bunch red-tipped leaf lettuce; 1 bunch fresh spinach; 2 c. chopped celery; 3 to 4 green onions (stems and bulbs); 4 to 6 medium to large oranges; 2 pkg. slivered almonds; 1 c. oil; 1/3 c. sugar; 1/3 c. malt vinegar; 1 Tbsp. (overflowing) almond extract

Fresh, crisp and full of flavor — this Orange-Almond Salad is a must-try. Made with head lettuce, leaf lettuce, fresh spinach and celery. Easy step-by-s…

This Orange-Almond Salad relies on simple, everyday ingredients such as head lettuce, bunch fresh spinach, chopped celery and to 6 medium to large oranges. It comes together quickly and makes 4 servings, at about 1348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1348

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orange-Almond Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions