Blueberry Mango Quinoa Salad Recipe

Name: Blueberry Mango Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1/2 cups Quinoa; 1/2 cups Blueberries; 1 whole Mango, But In Cubes; 1/4 cups Dried Cranberries; 1 whole Cucumber, Cut In Cubes; 2 teaspoons Extra Virgin Olive Oil; 1 Tablespoon Lemon Juice; 1 teaspoon Agave Nectar; Salt And Pepper, to taste; 10 whole Basil Leaves, Chopped

Servings: persons

1 cup Water
1/2 cups Quinoa
1/2 cups Blueberries
1 whole Mango, But In Cubes
1/4 cups Dried Cranberries
1 whole Cucumber, Cut In Cubes
2 teaspoons Extra Virgin Olive Oil
1 Tablespoon Lemon Juice
1 teaspoon Agave Nectar
Salt And Pepper, to taste
10 whole Basil Leaves, Chopped

1
Boil the water in a medium skillet, then add the quinoa.
2
Turn heat down to medium, cover the skillet and let simmer for about 10-12 minutes or until the quinoa is cooked.
3
Remove from heat and let the quinoa cool to room temperature.
4
While the quinoa is cooking, prepare the remaining ingredients.
5
Combine the fruits and cucumber in a medium bowl.
6
And whisk together all of the dressing ingredients, except the basil.
7
When the quinoa has cooled, combine the basil and dressing and mix half into the quinoa.
8
Combine the quinoa with the fruits and cucumber mixture and serve immediately with the remaining dressing.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Water, 1/2 cups Quinoa, 1/2 cups Blueberries, 1 whole Mango, But In Cubes, and more.

Yes, Blueberry Mango Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Mango Quinoa Salad

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