Orange-Almond Salad

Name: Orange-Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2 Tbsp. sugar; 2 Tbsp. malt vinegar; 1/4 tsp. salt; 1/8 tsp. almond extract; 6 c. torn greens; 3 medium oranges, peeled, sliced crosswise and halved; 1 c. thickly sliced celery; 2 Tbsp. sliced green onions; 1/3 c. toasted, slivered almonds

Eats Now Editorial Team · 320 kcal · Salads

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Orange-Almond Salad – a delicious recipe with salad oil, sugar, malt vinegar, salt, almond extract, torn greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. salad oil
2 Tbsp. sugar
2 Tbsp. malt vinegar
1/4 tsp. salt
1/8 tsp. almond extract
6 c. torn greens
3 medium oranges, peeled, sliced crosswise and halved
1 c. thickly sliced celery
2 Tbsp. sliced green onions
1/3 c. toasted, slivered almonds

1
In a screw top jar, combine oil, sugar, vinegar, salt and almond extract.
2
Cover and shake well to dissolve sugar and salt. Chill.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. salad oil, 2 Tbsp. sugar, 2 Tbsp. malt vinegar, 1/4 tsp. salt, and more.

Yes, Orange-Almond Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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