Green Banana Salad Recipe

1. 1

   Peel the green bananas and bring them to a boil in salted water till tender and you can pierce with a fork, yet not fall apart.

2. 2

   (Note: green banana peel will stain your hands - rub hands with salt when you're through peeling step).

3. 3

   While the bananas are boiling, slice the onion and peppers into thin slices.

4. 4

   Chop the stuffed green olives.

5. 5

   Place minced ingredients into a large bowl.

6. 6

   Take green bananas and slice into rings of 1/4 inch thickness.

7. 7

   Drop into bowl.

8. 8

   Add in vinegar, extra virgin olive oil and black pepper.

9. 9

   Blend well.

* Per serving · 4 servings · Values may vary.

No additional tips available.