Orange-Almond Poppy Seed Bread Recipe

Name: Orange-Almond Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 2 1/4 cups white sugar; 1 1/8 cups vegetable oil; 3 eggs; 1 1/2 cups milk; 1 1/2 tablespoons poppy seeds; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons almond extract; 1 1/2 teaspoons butter-flavored extract; Glaze:; 3/4 cup white sugar; 1/4 cup orange juice; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon butter-flavored extract

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
2 1/4 cups white sugar
1 1/8 cups vegetable oil
3 eggs
1 1/2 cups milk
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter-flavored extract
Glaze:
3/4 cup white sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter-flavored extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour a large loaf pan.
3
Combine flour, salt, and baking powder in a bowl.
4
Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth.
5
Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture.
6
Add flour mixture; mix until batter is just moistened.
7
Pour batter into prepared loaf pan.
8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
9
Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth.
10
Pour orange juice glaze over hot poppy seed loaf.

1717

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons salt, 1 1/2 teaspoons baking powder, 2 1/4 cups white sugar, and more.

Yes, Orange-Almond Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Almond Poppy Seed Bread

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