Nutella Roll

1. 1

   Preheat the oven to 400u00b0F and line a baking sheet with parchment paper.

2. 2

   In a bowl of an electric mxer, beat together the 2 egg yolks with 60g sugar until foamy and smooth (3-4 minutes).

3. 3

   In another bowl beat the egg whites with a pinch of salt, adding slowly the remnant 60g sugar until stiff peaks form.

4. 4

   With a spatula add gently the beaten egg whites to the egg yolk mixture.

5. 5

   Finally sift the flour into the mixture and blend delicately with a wooden spoon. Spread the batter onto the lined baking sheet and bake in the preheated oven for about 7 minutes or until light golden brown.

6. 6

   Invert the baking sheet onto a damp kitchen towel, remove the baking sheet and peel the parchment paper. Spread the Nutella evenly on top.

7. 7

   Roll it onto itself with the help of the towel and let it cool. Once cooled, dust with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.