Strawberry Chia Seed Jam

1. 1

   Place sliced strawberries into a pan over medium to high heat. Bring to a boil, then reduce to a simmer. Once berries have broken down and softened, mash with a potato masher or fork. You can also transfer them into a blender.

2. 2

   On medium to low heat, stir in the chia seeds, honey and lemon juice. Allow the strawberry mixture to simmer and thicken for roughly 5 minutes. Once thickened, remove from heat and let cool.

3. 3

   Store in a sealed jar or container. Jam will keep for two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.