Ora'S Goulash

Name: Ora'S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lbs macaroni; 1 lbs. ground beef; 1 can corn kernals; 1 can condensed tomato soup; 1 can condensed cream of mushroom soup; 1 can sliced black olives; 2 green onions (chopped); 1 green bell pepper; 1/2 cup grated cheddar; salt; pepper

Eats Now Editorial Team · 499 kcal · Soups & Stews

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Ora'S Goulash – a delicious recipe with macaroni, ground beef, corn kernals, tomato soup, condensed cream, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lbs macaroni
1 lbs. ground beef
1 can corn kernals
1 can condensed tomato soup
1 can condensed cream of mushroom soup
1 can sliced black olives
2 green onions (chopped)
1 green bell pepper
1/2 cup grated cheddar
salt
pepper

1
Preheat oven to 350 degrees
2
Cook macaroni and drain
3
In medium skillet, cook beef with onions and peppers until nearly done.
4
In a casserole dish/bowl, mix together macaroni, beef, and remaining ingredients (except for cheese) and season with salt and pepper.
5
Sprinkle grated cheese over the top and bake in oven until bubbling (about 20 minutes) and serve immediately.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lbs macaroni, 1 lbs. ground beef, 1 can corn kernals, 1 can condensed tomato soup, and more.

Yes, Ora'S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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