Warm up with this hearty Dub Rhodes Chili(Texas State Champion, 1960'S) recipe. Made with pinto beans, ground mustard, salt pork and garlic. Easy step-b…
This Dub Rhodes Chili(Texas State Champion, 1960'S) relies on simple, everyday ingredients such as pinto beans, tall coke, ground mustard and finely diced salt pork. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026