Dub Rhodes Chili(Texas State Champion, 1960'S)

1. 1

   Soak beans overnight.

2. 2

   Add Coke and mustard.

3. 3

   Heat to boil, then turn down to just a blubber now and then.

4. 4

   Second hour, add salt pork.

5. 5

   Third hour, add garlic.

6. 6

   Fourth hour, add oregano and chili pequins.

7. 7

   Fifth hour, add tomatoes, liquid and pulp.

8. 8

   Simmer until 10% of liquid is gone and beans break up.

9. 9

   When adding water, always add warm water.

10. 10

    Keep water 1/4-inch above beans until 5th hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.