Western Meal In One

Name: Western Meal In One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. salad oil; 1 clove garlic, minced; 1 tsp. salt; 1 large onion, chopped; 1 green pepper, chopped; 1 tsp. chili powder; 1 (No. 2) can tomatoes; 1 (No. 303) can kidney beans; 3/4 c. rice (uncooked); 1/4 c. chopped ripe olives; 1 can mushrooms (optional); 3/4 c. grated cheese

Eats Now Editorial Team · 741 kcal · Soups & Stews

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Western Meal In One – a delicious recipe with ground beef, salad oil, clove garlic, salt, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. salad oil
1 clove garlic, minced
1 tsp. salt
1 large onion, chopped
1 green pepper, chopped
1 tsp. chili powder
1 (No. 2) can tomatoes
1 (No. 303) can kidney beans
3/4 c. rice (uncooked)
1/4 c. chopped ripe olives
1 can mushrooms (optional)
3/4 c. grated cheese

1
Brown meat in oil slightly. Add garlic, salt, onion, green pepper and chili powder; saute 5 minutes. Mix in remaining ingredients, except olives and cheese; pour into a 2-quart casserole. Bake at 350u00b0 for 45 minutes. Sprinkle olives and cheese on top; bake 15 minutes longer or until cheese is melted. Serves 8.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. salad oil, 1 clove garlic, minced, 1 tsp. salt, and more.

Yes, Western Meal In One falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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