Ora E. Stewart'S Cherry Slices

1. 1

   Cream oleo and sugar, then add one egg at a time (beating as for pound cake), then rest of ingredients.

2. 2

   Spread 1/2 or little more of batter in oblong cake pan (9 x 13-inch).

3. 3

   Spread on pie filling.

4. 4

   Put the rest of batter on top by spoonfuls, trying to cover the cherries.

5. 5

   Bake at 325u00b0 about one hour.

6. 6

   I put glaze of powdered sugar on top, when cooled.

* Per serving · 4 servings · Values may vary.

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