Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1/2 whole Onion, Diced; 5 cloves Garlic, Minced; 1 pound Crimini Mushrooms, Chopped; 1 teaspoon Thyme, Dried; 1 teaspoon Pepper; 1/2 teaspoons Salt, Or To Taste Dependent On Broth; 6 cups Homemade Or Store Bought Chicken Stock; 1 teaspoon Worcestershire Sauce; 1/2 cups Cornstarch (I Use Organic GMO Free Found Over In The Health Food Section); 1/2 bunches Parsley, Chopped; 1 cup Cream Or Half-and-Half

Servings: persons

2 Tablespoons Butter
2 Tablespoons Olive Oil
1/2 whole Onion, Diced
5 cloves Garlic, Minced
1 pound Crimini Mushrooms, Chopped
1 teaspoon Thyme, Dried
1 teaspoon Pepper
1/2 teaspoons Salt, Or To Taste Dependent On Broth
6 cups Homemade Or Store Bought Chicken Stock
1 teaspoon Worcestershire Sauce
1/2 cups Cornstarch (I Use Organic GMO Free Found Over In The Health Food Section)
1/2 bunches Parsley, Chopped
1 cup Cream Or Half-and-Half

1
Into a large stock pot add butter, olive oil, onions and garlic. Saute over medium heat until onions are caramelized. Add mushrooms, thyme, pepper and salt and cook about 5-8 minutes until mushrooms start to brown.
2
Add 4 cups of stock and the Worcestershire sauce. Bring to a simmer over medium heat and reduce heat to low. Simmer soup covered for 30 minutes.
3
Remove 4 cups of the mushroom mixture to a blender. Puree mushroom mixture and add back to the pot, return to simmer over low.
4
In a small bowl mix cornstarch and the remaining 2 cups of stock, 1/4 cup at a time, until lump free and incorporated.
5
While stirring over low heat pour cornstarch mixture into the soup mixture. Stir until thickened an additional 5 minutes.
6
Remove from heat. Add parsley and cream.
7
Enjoy with a nice crusty bread!
8
Note: For reduced calories, instead of using a full cup of cream or half-and-half, I used 1/2 cup of cream and 1/2 cup of plain Greek style yogurt. It leaves a slight tang to the soup but is still nice and thick.

1019

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Olive Oil, 1/2 whole Onion, Diced, 5 cloves Garlic, Minced, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup

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