Easy Vegan Tortilla Soup Recipe

Name: Easy Vegan Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 whole White Onion, Coarsely Chopped; 1 whole Anaheim Chile, Seeded And Chopped; 1 whole Serrano Pepper, Seeded And Chopped; 1 can (15 Oz. Size) Whole Tomatoes, Chopped, Juice Reserved; 6 cups Vegetable Broth; 1 can (15 Oz. Size) Garbanzo Beans, Drained And Thoroughly Rinsed; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Chile Powder; Salt And Fresh Ground Black Pepper; 2 whole Corn Tortillas Cut Into Strips; 1/2 cups Fresh Cilantro Leaves, Chopped; 1/2 whole Avocado, Chopped (optional)

Servings: persons

1 teaspoon Olive Oil
1 whole White Onion, Coarsely Chopped
1 whole Anaheim Chile, Seeded And Chopped
1 whole Serrano Pepper, Seeded And Chopped
1 can (15 Oz. Size) Whole Tomatoes, Chopped, Juice Reserved
6 cups Vegetable Broth
1 can (15 Oz. Size) Garbanzo Beans, Drained And Thoroughly Rinsed
1/2 teaspoons Ground Cumin
1/2 teaspoons Chile Powder
Salt And Fresh Ground Black Pepper
2 whole Corn Tortillas Cut Into Strips
1/2 cups Fresh Cilantro Leaves, Chopped
1/2 whole Avocado, Chopped (optional)

1
In a large soup pot, heat olive oil over medium heat. Add onion and peppers and saute for about 5 minutes, until softened. Add in chopped tomatoes with juice, vegetable broth, garbanzo beans and spices. Bring to a low boil and allow to heat through.
2
Preheat oven to 375u00b0F. Place tortilla strips onto baking sheet and spray lightly with olive oil spray, then sprinkle with salt. Bake strips for 15 minutes, flipping halfway through cooking. Remove from oven when crispy.
3
To serve, garnish each bowl with chopped cilantro, avocado (if desired) and several tortilla strips.
4
Nutrition info per 1 1/2 cups: 193 calories, 3.5 g fat, 8 g protein, 30 g carbohydrates, 6 g fiber.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 whole White Onion, Coarsely Chopped, 1 whole Anaheim Chile, Seeded And Chopped, 1 whole Serrano Pepper, Seeded And Chopped, and more.

Yes, Easy Vegan Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegan Tortilla Soup

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