Oprah'S Turkey Meatloaf Recipe

Name: Oprah'S Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shitake mushrooms or 1 cup white mushroom, sliced; 1 cup finely chopped onion; 1/2 cup dry red wine, divided; 1 lb ground turkey breast; 2/3 panko breadcrumbs or 2/3 plain breadcrumbs; 3 tablespoons chopped parsley; 2 tablespoons tomato paste, divided; 1 tablespoon Worcestershire sauce; 1 tablespoon light soy sauce; 1 tablespoon minced garlic; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon oregano; 1 large egg; LITE GRAVY; 1 tablespoon vegetable oil; 2 tablespoons flour; 1 cup chicken broth, defatted (To defat broth, freeze broth for 30 mins until fat solidifies)

Servings: persons

1 cup shitake mushrooms or 1 cup white mushroom, sliced
1 cup finely chopped onion
1/2 cup dry red wine, divided
1 lb ground turkey breast
2/3 panko breadcrumbs or 2/3 plain breadcrumbs
3 tablespoons chopped parsley
2 tablespoons tomato paste, divided
1 tablespoon Worcestershire sauce
1 tablespoon light soy sauce
1 tablespoon minced garlic
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon oregano
1 large egg
LITE GRAVY
1 tablespoon vegetable oil
2 tablespoons flour
1 cup chicken broth, defatted (To defat broth, freeze broth for 30 mins until fat solidifies)

1
Heat oven to 350 degrees.
2
Place mushrooms, onions and 1/4 cup wine in medium nonstick skillet.
3
Bring to a boil the reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally, until vegetables are tender.
4
Meanwhile, combine ground turkey, breadcrumbs, parsley, 1 tbsp tomato paste, Worcestershire sauce, garlic, thyme, salt, pepper, oregano and egg in a large bowl.
5
Stir in mushroom and onion mixture.
6
Shape turkey mixture into a 8x5-inch loaf and place in a glass baking dish.
7
Spread remaining 1 tbsp tomato paste over top of loaf; pour remaining 1/4 cup wine into baking dish around meatloaf.
8
Cover tightly with foil and bake 45 minutes until cooked through.
9
Make lite gravy: Heat oil in small saucepan over medium heat.
10
Stir in flour until smooth.
11
Gradually whisk chicken broth.
12
Bring to a boil and boil for 3-5 minutes until thickened.
13
Season with pepper.
14
Slice meatloaf and serve with Oprah's classic potatoes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup shitake mushrooms or 1 cup white mushroom, sliced, 1 cup finely chopped onion, 1/2 cup dry red wine, divided, 1 lb ground turkey breast, and more.

Yes, Oprah'S Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oprah'S Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions