Chicken Schnitzel - Gluten-Free

1. 1

   Slice chicken breasts in halves, lengthways, to make 2 thin chicken breast pieces from each.

2. 2

   Roll with a rolling pin or use a mallet to gentley flatten to quite thin chicken schnitzels.Cut schnitzels to desired size or strips, or leave large if desired.

3. 3

   Coat chicken in rice flour or other gluten free flour and set aside.

4. 4

   In a bowl, lightly whisk eggs or prepare egg replacers.

5. 5

   In another bowl mix all remaining ingredients thoroughly.

6. 6

   Dip chicken schnitzels into the egg. Coat thoroughly and allow any excess to drain. Next dip into crumb mix and set aside. I like to pat the crumbs on after coating. Continue until all chicken is coated in the crumb mixture.

7. 7

   Heat some cooking oil in a pan and cook chicken approx 5 minutes each side. The chicken should be golden and cooked thru.

8. 8

   Serve with your choices of sauce or lemon juice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.