Oprah's Grape Ice With Almond Puree

1. 1

   Make grape ice: In a small saucepan, bring sugar and 1/3 cup water to a boil over medium heat; cook, stirring occasionally, until sugar is dissolved.

2. 2

   Set aside.

3. 3

   In a high-sided 9-inch baking pan, combine grape juice, lemon zest, lemon juice and salt.

4. 4

   Stir in sugar water; cover with plastic and freeze 1 hour.

5. 5

   Using a fork, scrape frozen crystals from sides of the pan into center; return to freezer.

6. 6

   Repeat every 45 minutes until mixture is frozen, about 4 hours total.

7. 7

   Make almond puree: Meanwhile, in a small saucepan, bring toasted almonds, milk and salt to a boil; reduce to a bare simmer.

8. 8

   Cover and cook about 10 minutes.

9. 9

   Transfer to a food processor; process until smooth, about 3 minutes.

10. 10

    Cover and refrigerate up to 2 hours.

11. 11

    One hour before serving, remove grape ice from freezer and scrape with a fork until light and fluffy; return to freezer.

12. 12

    To serve, line 8 dishes with a dollop of almond puree.

13. 13

    Top with shaved ice and a dash of sea salt and pepper.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.